Refractometer for beer

DESCRIPTION

A refractometer intended for measuring the sugar concentration in beer wort, expressed in Brix degrees, and for determining the specific gravity (SG) of beer wort.Indispensable for the preparation of homemade beer - the refractometer is a precise optical instrument that will work well for both begin... more >

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SYMBOL

405572

EAN

5904816007299

BRAND

Browin logo

Description


A refractometer intended for measuring the sugar concentration in beer wort, expressed in Brix degrees, and for determining the specific gravity (SG) of beer wort.


  • Indispensable for the preparation of homemade beer - the refractometer is a precise optical instrument that will work well for both beginner and experienced enthusiasts of brewing beer at home. 
  • For measuring sugar concentration - with this device, you can check the percentage content of sugar in beer wort within the range of 0-32% Brix.
  • For determining the specific gravity of beer wort - the refractometer is also used for measuring the specific gravity of beer wort within the range from 1,000 to 1,130 SG. 
  • Easy to use - to check the sugar content, all it takes is a drop of beer wort applied directly onto the prism of the instrument.
  • Ensures accurate measurement - the refractometer is equipped with ATC (automatic temperature compensation) and allows measurements to be taken with high accuracy. 
  • Convenient and practical - the refractometer is portable and lightweight and can be used for taking the necessary measurements quickly and easily. 

 

Before using the instrument, read the user manual supplied with it - and follow the instructions provided regarding focus adjustment, instrument calibration, sample testing, and cleaning of prism and plate.

 

If you are preparing homemade beer and want to know the sugar concentration in your beer wort, a refractometer will allow you to measure this quickly and easily. This meter will also help you determine the specific gravity of beer wort within the range from 1,000 to 1,130 SG. SG is the so-called relative density, i.e., a parameter specifying, in this case, the relation between the density of the wort examined and the density of model substance (water). 

The design of the unit, employing ATC, or automatic temperature compensation, will ensure that you get accurate results. The instrument's indications are based on examining the refractive index of light (in simplest terms – the change in the direction of refraction of light when a sample is drawn onto the prism of the refractometer).

 

Range of measurement: 

  • sugar concentration: 0~32% in Brix scale
  • specific gravity: (1,000 - 1,130 SG)

Accuracy: +/- 0.1% Brix

Automatic temperature compensation (ATC): 10°C~30°C (50°F~86°F) 

 

The set includes: 

- refractometer

- pipette

- screwdriver 

- casing

- cloth 

- user manual 

 

Refractometer components: transparent plate, prism, calibration screw, rubber grip, focus adjustment ring, eyepiece

Attributes

Weight
0.11 kg

Refractometer for beer

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19,90 EUR

19,90 EUR/pcs

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