Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
4,73 €
3,95 €
The lowest price in the last 30 days: 3,95 €
3,95 EUR/pcs
Get ready for precision and ease of use with this innovative next‑generation brine hydrometer. It’s made from certified food-safe plastic—durable, shatterproof, precise—and it sports a modern, elegant look. Thanks to the practical, easy-to-read scale markings, you can quickly measure the salt conten... more >
Get ready for precision and ease of use with this innovative next‑generation brine hydrometer. It’s made from certified food-safe plastic—durable, shatterproof, precise—and it sports a modern, elegant look. Thanks to the practical, easy-to-read scale markings, you can quickly measure the salt content in water. Measurement range: 0–300 g salt / L.
Why choose a top-quality brine hydrometer?
The first shatterproof brine hydrometer on the market. An indispensable tool for every home fermentation fan. Use it with confidence. It won’t break right when you need it most—when dropping the float (bulb) into the measuring cylinder—or during transport, because it’s shatterproof, just like the test jar.
Choose well‑engineered reliability and take your measurements safely. The device is extremely durable and resistant to mechanical damage. You’ll appreciate the precise scale, which lets you accurately determine the salt content of your solutions, giving you full control over curing meats, cheesemaking, and fermenting cucumbers.
Applications:
Instructions for use are provided on the product packaging.
Note: For reliable, accurate measurements, take readings at 20°C (solution temperature).
Warning: For adult use only, and only as intended. Keep out of reach of children—this product is not a toy.
Salt amounts for different types of brines
Cucumber brine
|
Type |
Salt per 1 L |
|
Lightly fermented cucumbers |
15-20 g |
|
Fermented cucumbers |
20-30 g |
Curing brine for fish
|
Fish weight |
Curing time |
Salt per 1 L |
|
Up to 1 kg |
8-24 h |
30-40 g |
|
Up to 2 kg |
8-24 h |
40-50 g |
|
Up to 3 kg |
8-24 h |
50-60 g |
Curing brine for meats
|
Curing time |
Salt per 1 L |
|
7-10 days |
70-140 g |
|
14 days |
60-80 g |
Curing brine for cheese
|
Type of cheese up to 1 kg |
Salting time |
Salt per 1 L |
|
Fresh white with herbs |
8 h |
130-150 g |
|
Korycin-style |
4 h |
90-120 g |
|
Feta-style |
2-5 days |
130-170 g |
height: 20.3 cm +/-5%
diameter: 1.7 cm
height: 25 cm
internal diameter: 2.2 cm
Choose durability and precision—pick a hydrometer that will serve you for years!
4,73 €
3,95 €
3,95 EUR/pcs
The lowest price in the last 30 days: 3,95 €
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