Get ready for precision and ease of use with this innovative next‑generation brine hydrometer. It’s made from certified food-safe plastic—durable, shatterproof, precise—and it sports a modern, elegant look. Thanks to the practical, easy-to-read scale markings, you can quickly measure the salt content in water. Measurement range: 0–300 g salt / L.
Why choose a top-quality brine hydrometer?
- Shatterproof and durable - the hydrometer and test jar are made from high-quality plastic, so the instrument resists damage and will serve you for a long time—choose reliability.
- Safe, no-waste measurements - because it’s made of certified food-contact plastic, you can pour the sample taken into the test jar right back into your solution.
- Accurate and simple readings - the meter provides precise salinity readings (expressed in g of salt per L of water) for cheese brines, curing brines for meats and fish, and pickling brines, in the range of 0 to 300 g of salt per 1 L of water. The hydrometer reading is the final value—no extra calculations needed.
- Easy to use - with a clear, color‑coded scale and marked salinity ranges for different applications, you’ll read your results quickly and comfortably.
- Functionality meets great design - small but stylish ;) — enjoy a hydrometer packed with strong features in a sleek, design-forward package.
The first shatterproof brine hydrometer on the market. An indispensable tool for every home fermentation fan. Use it with confidence. It won’t break right when you need it most—when dropping the float (bulb) into the measuring cylinder—or during transport, because it’s shatterproof, just like the test jar.
Choose well‑engineered reliability and take your measurements safely. The device is extremely durable and resistant to mechanical damage. You’ll appreciate the precise scale, which lets you accurately determine the salt content of your solutions, giving you full control over curing meats, cheesemaking, and fermenting cucumbers.
Applications:
- Measuring salt concentration in a solution
Instructions for use are provided on the product packaging.
Note: For reliable, accurate measurements, take readings at 20°C (solution temperature).
Warning: For adult use only, and only as intended. Keep out of reach of children—this product is not a toy.
Salt amounts for different types of brines
Cucumber brine
|
Type |
Salt per 1 L |
|
Lightly fermented cucumbers |
15-20 g |
|
Fermented cucumbers |
20-30 g |
Curing brine for fish
|
Fish weight |
Curing time |
Salt per 1 L |
|
Up to 1 kg |
8-24 h |
30-40 g |
|
Up to 2 kg |
8-24 h |
40-50 g |
|
Up to 3 kg |
8-24 h |
50-60 g |
Curing brine for meats
|
Curing time |
Salt per 1 L |
|
7-10 days |
70-140 g |
|
14 days |
60-80 g |
Curing brine for cheese
|
Type of cheese up to 1 kg |
Salting time |
Salt per 1 L |
|
Fresh white with herbs |
8 h |
130-150 g |
|
Korycin-style |
4 h |
90-120 g |
|
Feta-style |
2-5 days |
130-170 g |
Product dimensions:
- hydrometer:
height: 20.3 cm +/-5%
diameter: 1.7 cm
- test jar:
height: 25 cm
internal diameter: 2.2 cm
Choose durability and precision—pick a hydrometer that will serve you for years!