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Fermented cucumbers with the addition of chili pepper are a traditional flavor in a modern, spicy twist. Thanks to this simple recipe, you can make them at home, and the crunchy cucumbers will be the perfect addition to dinner, sandwiches, or snacks. It’s a classic with a hint of heat that will delight every fermentation enthusiast.
Recipe for fermented cucumbers with chili
Preparation:
- Pack the cucumbers tightly into a jar.
- Add the leaves, horseradish root, garlic, dill and the chili pepper.
- Pour in the brine and screw on the lid.
- Set aside for a few days, preferably a week, for the flavors to meld.
Enjoy! ...because homemade is better!
