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If you're looking for a homemade raspberry jam recipe with an intense fruit flavor and the perfect consistency, this method works brilliantly. Thanks to the addition of pectin, it thickens quickly and you don't need to use excess sugar. The result? A jam with a deep raspberry aroma, slightly tangy, natural, and delicious. It's a perfect addition not only to bread, but also to desserts, pancakes, or cakes.
Raspberry jam recipe
Preparation:
- Pour the raspberries into a pot, sprinkle with half the sugar, add the lemon juice and zest. Cook for a few minutes until the fruit breaks down.
- Mix the remaining sugar with pectin and add to the raspberries, stirring thoroughly.
- Cook for another 3–5 minutes, until the mixture starts to thicken.
- Transfer the hot jam to jars and screw on the lids.
Enjoy! ...because homemade is better!
