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Tomato sauce is an excellent idea for autumn preserves and a quick dinner. A ready-made sauce based on tomatoes and vegetables can be used for all kinds of pasta and rice, as well as for sandwiches or pizza. Check how to make jarred tomato sauce and enjoy its flavour thanks to which you will never again miss the sauces available on store shelves!
Preparation:
Peel the carrot and dice it into medium-sized pieces. Heat the oil in a pot. Put the carrot in and fry it slightly. Add diced onion to the pot. Fry it until it has a golden colour. Wash the bell pepper, remove the core and dice the remaining part. Add the bell pepper to the pot and wait for it to soften. Peel the tomatoes and remove the hard parts from them. Cut them into quarters and add them to the fried vegetables. Cover the pot with lid and leave it for 15 minutes. After that time, the tomatoes should release juice and everything should start cooking. Leave the sauce to cook further under cover. In order for the sauce to gain the right texture, you need at least 2 hours. After that time, stir the sauce well and add pressed garlic to it, as well as all the seasonings, sugar and oil. Leave the sauce to cook for 10 more minutes. Taste the sauce and, optionally, season it according to your preferences. Remove the sauce from the heat and blend it. If you want to remove the seeds from the sauce, grate in on a grater in the next step. Move the finished sauce to scalded jars. Close them tight and pasteurise them. From the amount of vegetables specified, you will receive enough sauce to fill about 15 jars with capacity of 300 mL each.
