DARK malt extract 1,5 kg

See how to brew beer step by step

Dark malt extract syrup (unhopped) can be added in place of 1 kg of sugar before the primary fermentation of a 23 L beer batch. It enriches the beer’s flavor. It is characterized by a dark color and a coffee aroma. Recommended for all dark beers.
The extract can also serve as a base for brewing by experienced homebrewers who want to create a beer with custom hopping and aroma.

A real bargain - 100% quality at an exceptional price!
Tests carried out at the Institute of Biotechnology of the Agricultural and Food Industry in Łódź showed that the concentrate retains the full range of its properties for at least another 18 months beyond the best-before date indicated by the manufacturer. This was confirmed by tests conducted in our in-house laboratory and by batches brewed by experienced brewers - when using fresh yeast, the extract retains all of its typical characteristics, ensuring a beer identical to one made using the original yeast.