Coopers Ginger Beer brewing concentrate, 0.5kg

Delicious ginger beer you can brew yourself!

With this Coopers concentrate, you can easily make approx. 10 L of traditional Australian ginger beer with an intense, slightly spicy flavor and a beautiful, long-lasting white head.

• Ginger beer with character - aromatic notes of ginger and spices deliver full, exceptional flavor and perfectly quench your thirst.
• Alcoholic or alcohol-free - the concentrate lets you prepare either a distinctive beer with up to 4% ABV or a tasty, refreshing alcohol-free ginger beer.
• As much as 10 liters of beer - great value! One sachet of concentrate is enough to make approx. 10 L of an excellent beverage.
• You decide on the final result - if you prefer a milder ginger flavor, you can combine the Ginger concentrate with another one, e.g. lager- or Mexican-style. This way you can get up to 20 L of beer with an original flavor. Just remember to increase the amount of glucose or malt extract during primary fermentation!
• Top quality - the kit includes high-quality hopped malt concentrate, with no preservatives added, and specially selected brewer’s yeast.
• Ideal for vegans - the ingredients allow you to make beer suitable for people who prefer vegan products.
• Easy to make - with the Coopers concentrate you need only basic equipment, water and a sweetener to start your homebrewing adventure.

The Coopers kit includes:

• 500 g of hermetically sealed hopped malt extract with no preservatives added,
• a sachet of brewer’s yeast attached to the malt concentrate sachet. 

DIY product. 

Method for preparing alcoholic beer:

Dissolve the contents of the sachet in a fermentation vessel in 1 L of hot (not boiling) water. Then add 0.5 kg of unrefined sugar and mix thoroughly. Top up with cool water to a total volume of 10 L and add the brewer’s yeast, then mix again and close the fermentation vessel.

Carry out fermentation at a temperature of 21-27°C for about 6-10 days, in a place not exposed to direct sunlight. After this time, check the wort gravity – if it is around 1-2⁰Blg, the beer can be bottled, adding 4 g of sugar for each 0.5 liter.

Leave the capped bottles for a few days at room temperature, then move them to a cooler place (max. 18°C) for at least 2-3 weeks. Chill the beer well before serving.

Ginger beer fans who prefer non-alcoholic drinks can make the alcohol-free version of Coopers Ginger Beer – aromatic and gently sparkling.

How to prepare alcohol-free beer:

Dissolve the contents of the sachet in 1 L of hot (not boiling) water, then top up with cool water to 10 L and mix thoroughly. Next add the brewer’s yeast, mix again, close the fermentation vessel and leave for 2-3 hours.

After this time, transfer to bottles, adding 4 g of sugar for each 0.5 L. Store the capped bottles at around 18°C.

After a few days you will get a natural ginger beverage with a rich aroma and pleasant freshness.

Planning a party? 10 L of homemade ginger beer will be a hit!