Our set of 6 liquor bottles with corks is the perfect solution for lovers of home-made spirits. Your tinctures will retain their full flavour and aroma for a long time.


  • High quality - the bottle is made of high quality clear and transparent glass, thanks to which all the coloured liquors will look excellent both in the household drinks cabinet and on the festive table.
  • Universal shape – the original shape of the bottle and its height of about 20 cm make it an excellent choice for storing liqueur, wine, syrup, and fruit juice. Use it in any way you can imagine!
  • Perfect for a gift - the 200 mL of bottle capacity will make any product it holds look excellent in any circumstances. A homemade liquor stored in such a bottle will also be an interesting idea for a gift to a person close to you.
  • Tight closure – the bottles are sealed tight with a natural cork, which has a positive impact not only on the safety of the liquor stored, but also on the visual aspect of the whole bottle.
  • Complete set - the bottles are sold in sets of 6 pieces, together with natural corks.

A set of 6 bottles with capacity of 200 mL each, together with compatible natural corks. A bottle of this size is excellent for storing homemade liqueur, wines, juice, and syrup in drinks cabinets and larders at home! The bottle’s shape and its slim neck make it an interesting choice as a container for homemade liquor that can be gifted to friends or family. The high quality of the bottle’s transparent glass will allow you to enjoy its beauty and practicality for a really long time. The bottles are sold in sets of 6 pieces, together with corks. Other compatible cork sizes are Ø18/21 mm and Ø16/21 mm.


Recipe for homemade blackberry liqueur


Ingredients:

- 1 kg ripe blackberries

- 450 g sugar

- 0.5 L of 40-50% alcohol


Preparation:

Pour the washed blackberries into the jar, pouring sugar over them in layers. Shake everything for a few times so that the sugar is mixed well with the fruit. Cover the jar with gauze and leave it in a warm place for about 1.5-2 weeks. An insolated sill is a good example of such a place. 

After this time passes, crush the fruit and pour alcohol over it. Close the jar tightly with a lid and leave it fro another 1.5-2 weeks. Keep shaking the jar regularly during that period. Afterwards, filter the liqueur. A filtration bag will be excellent for that purposes. After separating the liqueur from the fruit flesh, store it in a jar or in bottles. After 6 months the liqueur gains the full flavour and is ready to drink. 

Bon appétit!