• High quality - the device is made of high-quality, heat-resistant material
  • Convenient hose - allows you to drain the juice directly into bottles and jars
  • Suitable for all types of cookers - including gas, electric, induction and ceramic cookers
  • Easy to clean - the device is dishwasher-safe.


If you value healthy cooking and your diet includes plenty of fruit and vegetables, this 5 l stainless steel steam juicer is the perfect appliance for making healthy, vitamin-rich juices at home. Made from heat-resistant material, it can be used on all types of cookers. The steam juicer is extremely easy to use and consists of three vessels stacked on top of one another: a water vessel, a juice collection vessel and a fruit basket with a perforated base. The set also includes a hose for draining the juice directly from the steam juicer into a carafe, bottle or jar. The steam juicer also comes with a lid. One advantage of making juice at home with a steam juicer is that more nutrients are retained in the finished product. The juice is made quickly and easily — with soft fruit such as strawberries and raspberries, you can have your own juice in just over half an hour! The steam juicer is also very easy to keep clean, as it can be washed in a dishwasher.


Using the steam juicer

Fill vessel no. 1 with water to 2/3 of its height. Place washed fruit in vessel no. 3, prepared as follows: leave soft fruit such as berries, strawberries, raspberries and currants whole and uncrushed. Cut hard fruit such as apples and pears into pieces smaller than 3 cm. Leave 1–2 cm of space below the lid of the vessel containing the fruit. Cover the fruit with 100 to 600 grams of sugar (see table no. 1). Cover the set with the lid and close the clamp on the hose (we recommend hooking the hose over the handle of vessel no. 2). 

Place the prepared set on a heat source, such as a gas or electric cooker, and bring it slowly to the boil. As the temperature rises and steam is produced, juice begins to flow from the fruit and collect in vessel no. 2. Once the juice starts to collect, drain it into a separate vessel to prevent it from getting into the water.

The time required to obtain the juice, counted from the moment the water comes to the boil (when steam appears in the upper vessel), is:

  • for soft fruit such as strawberries and raspberries: 20 - 30 minutes
  • for semi-hard fruit such as blackcurrants and blueberries: 30 - 40 minutes
  • for hard fruit such as apples and pears: 45 - 60 minutes


About 15 minutes after the water comes to the boil, open the clamp on the hose and drain the juice directly into bottles or jars. Cap the bottles or close the jars with twist-off lids as soon as they are filled.

Place the filled bottles or jars in a pot of water and pasteurise them for 30 minutes, counting from the moment the water comes to the boil.

To obtain high-quality juice with a long shelf life, it is essential to carry out every step of the preparation process in impeccably clean conditions.


Steam juicer dimensions:


1. Fruit vessel:

  • capacity - 5 l of fruit
  • outer Ø 22.2 cm
  • inner Ø 21.8 cm
  • collar Ø 23.5 cm
  • collar height 0.3 cm
  • overall vessel height 12.5 cm
  • vessel length - including handles 30.6 cm
  • sieve hole Ø 0.38 mm


2. Juice vessel:

  • outer Ø 22.2 cm
  • inner Ø 21.9 cm
  • collar Ø 23.5 cm
  • collar height 0.3 cm
  • overall vessel height 12.3 cm
  • vessel length - including handles 31.5 cm
  • hose: length 34.5 cm, Ø 1 cm
  • steam release opening Ø 9/3.7 cm
  • opening height 6.3 cm
  • inner Ø of juice drain opening 0.8 cm
  • outer Ø of outlet 1.0 cm


3. Water vessel:

  • outer Ø 21.3 cm
  • inner vessel Ø 22.9 cm
  • collar Ø 21.8 cm
  • collar height 1.3 cm
  • overall vessel height 12.7 cm
  • vessel length - including handles 30.2 cm

  

4. Lid:

  • outer Ø 23.2 cm
  • collar Ø 21.9 cm
  • height 5.3 cm


NOTE:

Do not scrub the surface of the steam juicer with abrasive scourers.

The capacity refers to the fruit vessel!