Book "We Make Wine, Good and Homemade!" (in Polish)

"We Make Wine, Good and Homemade!" is a new, unique oenological guide for both more advanced hobbyists and those who want to make their very first wine.

The book is available in Polish. 

The book was written by Ewa Kwapisz—a biotechnologist with extensive experience in improving home winemaking processes. The guide leads through the successive stages of vinification and describes their impact on the success of the winemaking adventure.

A valuable addition is 100 proven recipes for excellent grape, fruit, flower, and cereal wines, as well as for ciders and meads.

368 pages of inspiration, practical advice, and a solid dose of essential knowledge concerning both winemaking raw materials and the technology of wine production on a micro scale.

An excellent gift, and above all for the favorite shelf of anyone who wants to learn the secrets of preparing must, ensuring optimal fermentation conditions, racking, clarification, or aging wine.

In preparing the guide, the author took into account the latest professional literature and the results of many years of experiments she led, which concerned primarily the selection of appropriate wine yeast strains for fermenting various types of fruit musts. The results of work on selecting appropriate yeast nutrients, enzymatic preparations, and fining and stabilizing agents for wines also proved significant. Contacts with European companies working for the benefit of winemaking made it easier to test many useful accessories and additives. The book also refers to the activities of practitioners, enriching the pool of noteworthy recipes and contributing to the further development of the noble winemaking craft, which fully deserves to be called an art.