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Yoghurt bacterial culture
4,99 € 4,53 €
4,53 EUR/pcs
Bacterial cultures for Greek cheese
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Bacterial cultures for seasoned meats, 2 g
Cottage cheese bacterial cultures
Gouda cheese bacterial culture
Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,28 €
36,57 EUR/kg
Cheesemaking kit - junior cheesemaker
14,35 € 12,62 €
12,62 EUR/pcs
Cheesemaking kit
Liquid calcium chloride, 50 ml
3,36 € 2,67 €
53,40 EUR/l
Calcium chloride - 100 g
1,85 € 1,56 €
15,60 EUR/kg
Potassium metabisulfite - 10g
0,74 €
74,00 EUR/kg
Unbreakable Demijohn - 25 L with braces
21,53 €
21,53 EUR/pcs