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Yoghurt bacterial culture
5,00 €
5,00 EUR/pcs
Bacterial cultures for Greek cheese
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Bacterial cultures for seasoned meats, 2 g
Cottage cheese bacterial cultures
Gouda cheese bacterial culture
Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,24 €
35,43 EUR/kg
Cheesemaking kit - junior cheesemaker
14,35 €
14,35 EUR/pcs
Cheesemaking kit
Liquid calcium chloride, 50 ml
3,36 €
67,20 EUR/l
Calcium chloride - 100 g
1,85 €
18,50 EUR/kg
Potassium metabisulfite - 10g
0,74 €
74,00 EUR/kg
Unbreakable Demijohn - 25 L with braces
21,53 €
21,53 EUR/pcs