Cheesemaking kit - for at least 10 kg of cheese - make your own cheese, a gift idea, for fresh and long-maturing*, smoked*, or mould* cheese types - a complete set with a thermometer, cheese mould, cloth, rennet, calcium chloride, wedge, and seasoning mixture
Do you care for the quality of products that end up on your family’s dining table everyday? Do you prefer to include healthy products without unnecessary additives in your menu? With the Junior Cheesemaker kit, you will discover the advantages of your own, perfect products - for you can make up to 10 kg of soft (cottage) or smoked cheese in your own kitchen, and after buying appropriate bacterial cultures you can also make hard (yellow) or mould cheese successfully. Dare to experiment! The cheese made with this kit can be smoked or grilled. This cheesemaking kit includes all the accessories required to make your first homemade cheese products: rennet for making cheese, calcium chloride, a cheesemaking cloth, a cheesemaking wedge, a seasoning mixture, a thermometer, and a cheese mould (with dimensions of 10x10x5.5 cm and capacity of 250 g), and all of this comes in an elegant box that is perfect as a gift! Provide yourself or your friends and family with new taste sensations. Home cheesemaking is really simple - it is enough to have basic kitchen equipment and milk from your local store. In less than an hour, your home will be filled with the aroma of your own favourite homemade cheese. You can season it as you like, with your favourite herbs and spices (in savoury version) or with honey, dried fruit and nuts, and fresh fruit (in sweet version).
*Note! Some types of cheese, e.g. Gouda or mould cheese, require purchasing special, dedicated bacteria separately.
The kit includes: rennet for making cheese, calcium chloride, a cheesemaking cloth, a cheesemaking wedge, a seasoning mixture, a thermometer, and a cheese mould.