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Cottage cheese bacterial cultures
4,92 €
4,92 EUR/pcs
Bacterial cultures for Greek cheese
Bacterial cultures for seasoned sausages, 2 g
2,41 €
1205,00 EUR/kg
Bacterial cultures for seasoned meats, 2 g
Gouda cheese bacterial culture
Yogurt Starter Cultures
Starter Cultures for Kefir and Cultured Sour Milk, 5 g
4,85 €
4,85 EUR/pcs
Saltpetre for meat curing, 100 g
2,97 €
29,70 EUR/kg
Saltpetre for meat curing, 20 g
1,20 €
60,00 EUR/kg
Cheesemaking kit
14,14 € 12,44 €
12,44 EUR/pcs
Cheesemaking kit - junior cheesemaker
Liquid calcium chloride, 50 ml
3,31 €
66,20 EUR/l
Calcium chloride - 100 g
1,83 €
18,30 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,27 €
36,29 EUR/kg
Potassium metabisulfite - 10g
0,73 €
73,00 EUR/kg