Browin - bake bread, make cheese and healthy meats

Ø82/6 twist-off lid, vegetables on black background, 10 pcs

1,92 EUR

0,19 EUR/pcs

Ø66/4 twist-off lid, vegetables on black background, 10 pcs

1,44 EUR

0,14 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,87 EUR

62,33 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,87 EUR

62,33 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

Stainless steel double fish smoking hooks 5 pcs.

5,87 EUR

1,17 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

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