Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Vacuum sealer - premium LED

83,29 EUR

83,29 EUR/pcs

Vacuum sealer - versatile, black

43,29 EUR

43,29 EUR/pcs

Vacuum sealer - versatile, pistachio colour

25,82 EUR

25,82 EUR/pcs

Set stainless steel press ham maker/pressure ham cooker 3 kg with accessories

33,16 EUR

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

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