Browin - bake bread, make cheese and healthy meats

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Plastic Salinometer

4,91 EUR

4,91 EUR/pcs

Salt meter, salinity testing

4,38 EUR

4,38 EUR/pcs

580 ml twist-off jar with colour lid Ø82/6, 6 pcs

5,06 EUR
3,54 EUR

0,59 EUR/pcs

Curing salt 720 g

2,61 EUR

3,62 EUR/kg

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