Browin - bake bread, make cheese and healthy meats

Curing salt with herbs for traditional sausage 65g

1,21 €
1,11 €

17,08 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,83 €

52,29 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,21 €
1,08 €

15,43 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

Curing salt - Pekla for poultry sausage, with functional protein, 60 g

1,88 €

31,33 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,83 €

61,00 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,46 €

22,92 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,83 €

52,29 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,83 €

61,00 EUR/kg

Pekla delicately herbal for ham, 75 g

1,21 €
1,08 €

14,40 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €
1,11 €

11,10 EUR/kg

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

4,01 €

4,01 EUR/pcs

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

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