Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Beer brewing
Home and garden
Thermometers
Number on page:
Sort:
Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Curing salt 720 g
2,55 €
3,54 EUR/kg
Curing salt Vit-C - 400 g
1,68 €
4,20 EUR/kg
Curing salt 1 kg
1,46 €
1,46 EUR/kg
Curing salt with acerola extract, 130 g
1,11 €
8,54 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
1,82 € 1,68 €
48,00 EUR/kg
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,15 €
33,59 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
12,10 EUR/kg
Meat injector with 2 injection needles
5,94 €
5,94 EUR/pcs
Nitrite curing salt with herbs "Pekla" - 70 g
17,29 EUR/kg
15,34 €
15,34 EUR/pcs
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Curing Salt Vit-C - 130 g
0,84 €
6,46 EUR/kg
Curing salt with herbs for traditional sausage 65g
18,62 EUR/kg