Browin - bake bread, make cheese and healthy meats

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Premium vertical stuffer, 7 L

187,12 €
159,90 €

159,90 EUR/pcs

Premium vertical stuffer, 5 L

174,75 €
138,61 €

138,61 EUR/pcs

Premium vertical stuffer, 3 L

162,12 €
123,02 €

123,02 EUR/pcs

Protein sausage casing, 55 mm dia - 4 m

4,30 €
4,01 €

1,00 EUR/m

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Hog rings for pliers - 240 pcs.

6,41 €

6,41 EUR/pcs

Hog rings for pliers - 60 pcs.

2,03 €

0,03 EUR/pcs

Vertical sausage stuffer 3 kg

61,13 €
57,67 €

57,67 EUR/pcs

Stoneware, clay baker, 4 L, round, brown

22,77 €

22,77 EUR/pcs

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,19 €

2,05 EUR/pcs

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,19 €

4,09 EUR/pcs

Collagen sausage casing Ø65 mm - 4 m

5,07 €
4,80 €

1,20 EUR/m

Liquid calcium chloride, 50 ml

3,36 €

67,20 EUR/l

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