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For cabanossi sausages. Mix of spices 30 g
1,61 EUR
53,67 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,49 EUR
74,50 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg