dragON Wood 60E 115 L Smoker – wood-fired wooden cabinet with electric heating module and controller

The DragON Wood 60 E outdoor electric smoker with the dragON Jet 1 smoke generator is a versatile, high-quality set designed for smoking, drying, heating, or finishing meats, fish, and cheeses.

With this modern smoker featuring a stylish charred-wood chamber, you can easily make outstanding hams, sausages, trout, salmon, and homemade cheeses. Give them a one-of-a-kind smoky aroma and flavor. The set is comfortable to use and delivers excellent results—just plug it in, set the temperature and smoking time on the display, and start the smoke generator.

• Cold and hot smoking - a professional smoker, perfect for every method: cold, warm, and hot smoking, plus browning/finishing and drying thanks to the built-in forced convection (fan). Heating element operating range from +1⁰C to +90°C.
• High-quality external controller with timer - lets you precisely adjust the chamber temperature and monitor it on the display. On the control panel, choose continuous heater operation or a timed mode (up to 4 hours) using the timer.
• Innovative electric dragON Jet 1 smoke generator (Browin patent) - ensures optimal distribution of smoking vapor.
• Efficient heating element with convection - a design that circulates heat evenly throughout the chamber and effectively protects the element from heavy soiling.
• Natural charred wood - the smoking chamber, made from selected, sanded spruce with a charred exterior, gives the smoker a striking, stylish look.
• Large capacity - a capacity of 115 L lets you easily smoke 10–15 kg of load.
• Everything in one, high-quality set - wooden smoking chamber, hinged roof, stable metal frame, chimney, rack, beams and hooks, smoke generator with electric pump, and wood chips.

Control panel:

• set and monitor temperature
• program and check smoking time
• manage convection
• enjoy simple, convenient operation

Here’s our answer for anyone looking to combine the charm of a traditional wooden smokehouse with the versatility of a modern electric smoker. Our customers’ needs and our experts’ experience come together in this innovative Browin product. Dragon power, reinvented!

Complete set - everything you need:

This modular set includes, among other components, a charred wooden chamber made of Scandinavian spruce, a steel base, beams, hooks, and smoking wood chips. The smoke generator with pump plus the control panel and heating module with thermal and thermocouple modules are intended for user installation.

The smoker is ready to use as soon as it’s assembled!

The solid construction is built to last for years.

Note: do not connect any other devices to the controller socket intended for the pump!

The smoker is equipped with an efficient heating element with forced convection. Mounted on the rear wall of the chamber, it ensures the temperature spreads evenly in all conditions. It also keeps the element far cleaner from drippings than in many other smokers. Convection speeds up the smoking process, drives smoke perfectly into tight, hard-to-reach spaces, and allows you to quickly and effectively dry meats, sausages, and fish—crucial for professional-quality smoking.

The high-quality external controller with timer lets you precisely regulate the chamber temperature and monitor it on the display. On the control panel you can choose continuous heater operation or timer mode—so the smoker switches off after the set time. The timer can be set for up to 4 hours.

We’ve installed a probe in the chamber so the controller maintains the set temperature throughout the entire smoking cycle—no need for constant supervision or manual power adjustments during the process.

With a 115 L chamber, you can easily smoke a 10–15 kg load.

Key advantages include the robust build using selected, sanded, natural wood. The chamber is made from spruce boards, stylishly charred on the outside. The hinged roof makes loading simple, and access through both the door and the roof is practical and convenient. The chamber structure is reinforced with thick cross braces. The doors are mounted on sturdy, powder-coated hinges.

The wooden smoking chamber looks right at home under a covered patio or garden shelter.

A metal base with legs is matched to the chamber—so the working height is optimal. It’s very comfortable—no need to bend or crouch.

The source of smoke is a market-unique smoke generator with an innovative, patented design and a powerful electric pump. It ensures optimal smoke distribution. The pump with adjustable smoke flow is mounted on the base to transfer its vibrations to the cylinder—so chips don’t bridge while burning. A special adapter makes connecting the smoke generator to the smoker quick and easy.

The smoke generator holds about 450 g of wood chips. That’s enough for approximately 3–4 hours of operation (depending on the pump’s airflow setting) without refilling. This generator enables cold smoking without buying or installing any additional components!

Before assembling the smoker and modules, read the manuals and follow the recommendations, including all safety guidance. 

You can also use the smoker without plugging it in, using the chamber, for example, to mature cured meats.

Set components:

• charred-wood smoking chamber with roof, chimney, and roof battens,
• steel base on legs,
• PID controller module, powder-coated steel side box, main cable connecting to the heating module
• heating module — heating element with fan, powder-coated steel rear box, power cord
• thermal and thermocouple module
• dragON Jet 1 smoke generator (BROWIN patent) — with a pump featuring adjustable smoke flow rate, mounting hardware — screws, hinges, cable clips
• beams for hanging products (3 pcs.)
• smoking hooks (5 pcs.)
• smoking wood chips (1 pack)
• assembly and user manuals

Smoker capacity: 115 L, chamber height: 60 cm, load: 10–15 kg

Heating element power: 1500 W

Before first use, seal the exterior - we recommend using 100% pure linseed oil or 100% pure tung oil to protect the wood and increase its durability.

Practical tips:

Cold smoking

Usually done at up to +25⁰C and lasts from several hours to 14 days. Adjust smoke density to your needs. Typically, smoke flow should be around 6–15 m per minute. This method is best for products intended for long storage or maturation, as smoke penetrates deeply and preserves slowly. Items dry evenly, and the results are excellent even for long-term aging.

Warm/hot smoking

This exposes the product to smoke above +25⁰C. Two upper ranges are commonly used—up to about +45⁰C is warm smoking, and up to +60⁰C is hot smoking. For hot smoking, you can brown/finish the products right in the smoker by raising the chamber temperature to +80–90⁰C.

For browning/finishing you can disconnect the smoke generator and use heat only.

Whichever method you choose, remember smoking is a finishing step—proper product prep and thorough pre-drying (or drying in the smoker) significantly improve quality and prevent souring.