Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Yoghurt bacterial culture
4,65 EUR
4,65 EUR/pcs
Cottage cheese bacterial cultures
Bacterial cultures for Greek cheese
Gouda cheese bacterial culture
Saltpetre for meat curing, 100 g
2,66 EUR
26,60 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,09 EUR
31,14 EUR/kg
Saltpetre for meat curing, 20 g
1,07 EUR
53,50 EUR/kg
Cheesemaking kit
13,93 EUR
13,93 EUR/pcs
Cheesemaking kit - junior cheesemaker
Liquid calcium chloride, 50 ml
2,96 EUR
59,20 EUR/l
Calcium chloride - 100 g
1,64 EUR
16,40 EUR/kg
Bacterial cultures for seasoned meats, 2 g
2,16 EUR
1080,00 EUR/kg
Bacterial cultures for seasoned sausages, 2 g