Cheese calculator
Winemaking
Apples are available all year round, and there are many culinary ways to use them. One of the more unique preserves made from this paradise fruit is apple butter. It’s a great alternative to the traditional creamy spread that contains over 80% fat. It has little in common with typical butter; its name refers to the smooth, velvety consistency and dense, buttery texture. This product is suitable for people on a diet, vegans, and those with lactose intolerance. Thanks to its fruity taste, it will also appeal to children.
It’s an excellent addition to yogurt, oatmeal, sandwiches, pancakes, cakes, as well as cheeses and meats, e.g., from the grill.
Preparation:
Wash the apples, peel them, and remove the cores. Cut them into smaller pieces, add the lemon juice, and cook over low heat for about 1 hour. After this time, blend the mixture or press it through a sieve. Add the spices and, optionally, sugar, and cook again for about 4–4.5 hours until the water evaporates. The cooking time and the amount of product obtained depend on the variety of apples used. The finished butter should have a compact structure, a silky, buttery consistency, and a dark color resulting from the caramelization of sugar — both that contained in the fruit and any added to the mixture. Place the butter in sterilized jars and pasteurize so it can be stored longer. If you plan to eat it within two weeks, pasteurization is not necessary; just keep the jars in the refrigerator.
