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Winemaking
Apple cider vinegar is a natural elixir that has been valued for centuries both in the kitchen and in the home medicine cabinet. Making it at home is extremely simple and requires only a few ingredients and a bit of patience. By preparing your own vinegar, you get a completely natural product, free from artificial additives, with a deep flavor and a wealth of health-promoting properties. It works perfectly as an addition to salads, marinades, or strengthening drinks.
Apple cider vinegar recipe:
Preparation:
- Wash and slice the apples, then place them in a large jar.
- Pour in boiled water with sugar and cover with gauze.
- Leave in a warm, dark place and stir with a wooden spoon every few days.
- After 2 weeks, strain out the fruit.
- After a month, filter and transfer to bottles; set aside to mature further.
Enjoy! ...because homemade is better!
