Cheese calculator
Winemaking
Looking for an unusual filling for crepes? Or do you dream of a sweet spread that melts in your mouth? The delicate banana flesh combined with chocolate guarantees an amazing taste experience. You can also swap the milk chocolate in the recipe for its dark counterpart — then the spread will be perfect on toast and with sweet cocoa. This jam recipe is especially good in winter — when access to fresh local fruit is limited, but supermarkets still offer more exotic options!
Recipe for banana-chocolate jam
Preparation:
Peel the bananas, cut them into smaller pieces, then blend. Weigh out 1 kg of pulp and put it into a pot. Add the lemon juice, sugar, and a packet of Frukta-Żel — cook for 4–5 minutes, stirring continuously. If you prefer less-sweet jams, add only 350 g of sugar — for those with a sweet tooth we recommend a larger amount. Melt the chocolate in a water bath. Remove the pot from the heat, add the melted chocolate, and mix quickly. Immediately pour the mixture into sterilized jars. Seal the jars and leave to cool. You can store the jam in a sealed jar for up to six months. Keep opened jars in the refrigerator.
Designed by Freepik
