Cheese calculator
Winemaking
Blackberries in their juice are an excellent addition to tea on winter evenings. These fruits also work well as an addition to oatmeal or yogurt. Blackberries in their juice are also suitable for millet, cakes, and ice cream. Delicious and aromatic, and above all healthy, because in addition to vitamins B and C they also contain provitamin A, magnesium, calcium, potassium, and pectins that help regulate cholesterol levels.
Recipe for blackberries in their juice
Preparation:
Gently wash freshly picked (or purchased) blackberries and drain them in a sieve. Once the water has drained off, layer them in a container, sprinkling each layer with sugar. Leave the fruit like this for a few hours, preferably overnight in the refrigerator. When the blackberries release their juice, transfer them together with the juice into sterilized jars, seal, and pasteurize for 1 hour. After this time, the fruit is ready to age in your home pantry!
