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Winemaking
The combination of blackcurrants and apples is a perfect idea for autumn-winter preserves. Blackcurrants are a real vitamin C bomb, while apples, rich in pectin, add sweetness to the whole. Jam made from these two fruits strengthens our bodies, helps lower blood cholesterol, improves circulation, and has a positive effect on our intestines. Find out how easy it is to prepare blackcurrant and apple jam in your own kitchen, and then impress your loved ones with your homemade preserves!
Recipe for blackcurrant and apple jam
Preparation:
Wash the currants, remove the stems, pat them dry, and place them in a pot, then gently crush them, e.g., with a potato masher. Wash, peel, and coarsely grate the apples. Add to the currants. Add a packet of Frukta-Żel, as well as sugar. Stirring constantly, bring to a boil and simmer over low heat for 15 minutes. Set aside to cool. Then gently reheat the fruit mixture and blend it - cook for 15 minutes and transfer, while still hot, into clean, sterilized jars. If you like very thick jams, cool the fruit again and then bring it back to a boil. Pour into jars. Screw on the lids and pasteurize.
