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Winemaking
Blueberries are among the most delicious summer fruits—sweet, juicy, and full of aroma. Sealed in a jar as homemade jam, they retain their color and unique flavor for many months. Thanks to the addition of pectin, the jam thickens quickly, and a few drops of Janek-Majster essence enhance its aroma and make it even more special. This is a simple, tried-and-true recipe that always works!
Recipe for blueberry jam with Janek-Majster essence
Preparation:
- Add the blueberries to a pot, add the lemon juice and half the sugar, and cook slowly until they release their juice.
- Mix the remaining sugar with pectin and add it to the fruit, stirring to prevent lumps.
- Cook for another 5–7 minutes, until the mixture thickens.
- Remove from the heat, let it cool slightly, and add Jänek-Majster essence.
- Transfer the hot jam into sterilized jars and seal.
Enjoy! ...because homemade is better!
