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Winemaking
Cranberry preserve is usually thought of only as an accompaniment to roasted meats or Oscypek cheese. We suggest making more, however, because this preserve is also perfect for sandwiches, desserts, and teas which, with the addition of honey and ginger, will help you warm up and boost your immunity. Preparing cranberry preserve is not difficult, and its properties will definitely have a positive effect on your health! So don’t wait and memorize the recipe now! You can make this preserve all year round — using both fresh and frozen fruit!
Cranberry preserve recipe
Preparation:
Pour water, honey, sugar, and spices into a pot. Bring to a boil until the ingredients dissolve. Add 700 g of rinsed cranberries and grated apples. Cook over low heat for about half an hour, stirring constantly. Then add the remaining fruit and cook for 15 minutes, until the mixture thickens. Pour the hot preserve into jars and pasteurize.
