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Pumpkin season is in full swing. This vegetable is appearing on our tables more and more often and naturally supports our immunity. Dishes made from it are not only a valuable source of vitamins, but also of nutrients. Pumpkin soup is one of our favorite ways to use it. The recipe we recommend has been tested by us many times. This proven formula will let you prepare a delicious soup your loved ones will adore. Many people wonder how to make pumpkin soup and how to season it. That’s exactly why we created an easy recipe that will guide you step by step through the stages of preparing this tasty soup. Its secret lies in a carefully chosen pumpkin and spices that amplify its unique flavor and enhance its distinctive color.
When making pumpkin soup, you can choose different add-ins, make it with milk, add croutons, and boost it with garlic or ginger. Our recipe uses vegetable broth as the base. Wanting pumpkin soup to be a vitamin bomb, we opted for onion, garlic, chili, and parsley. Try how it tastes and share it with your loved ones. If you’re wary of a hint of heat, skip the chili—then the soup becomes an ideal option for children!
Pumpkin soup recipe
Preparation:
Peel the pumpkin, scoop out the stringy pulp, wash and cut into pieces. Save the cleaned seeds for later.
Slice the onion and sauté until nicely translucent and lightly browned. In the meantime prepare the broth.
Then cook the pumpkin together with the sautéed onion in the broth, and when it softens, season everything with the spices and press the garlic into the pot. While the pumpkin is simmering in the broth, prepare the seeds by roasting them in the oven. At the end of cooking, blend all the ingredients thoroughly. Before serving, add chopped parsley and sprinkle with the previously toasted pumpkin seeds.
