Grilled tortillas with smoked salmon and broccoli

Name: Grilled tortillas with smoked salmon and broccoli
Yield: 4
Ingredients: 6 wheat or whole-grain tortillas; approx. 200 g cold-smoked salmon; half of a large head of broccoli (fresh or frozen); 1 small mold-ripened cheese (e.g., blue cheese); salt, pepper, sugar, chili, wild garlic; butter for frying

Craving something light, aromatic, and out of the ordinary from the grill? This is a great combination of salmon with creamy blue cheese and broccoli enclosed in a tortilla. Ideal for summer get-togethers, garden parties, or a quick alfresco lunch. It’s simple to prepare, and the result surprises with bold flavor.

Notes

Recipe for tortillas with smoked salmon and broccoli

Preparation:

Prepare the broccoli—divide it into florets and sauté in butter until tender or al dente, seasoning lightly with salt and a pinch of sugar to enhance the flavor.
Cut the salmon and mold-ripened cheese into smaller pieces. Combine with the broccoli in a bowl.
Add a tablespoon of plain yogurt and the spices: pepper, chili, wild garlic. Mix everything thoroughly.
Fill the tortillas with the prepared filling, folding them into “pockets” or “envelopes”.
Preheat the gas grill to about 150°C. Place the tortillas on the grate—preferably on the upper rack.
Grill for a few minutes on each side until the tortillas are golden and the filling is gently warmed through.

Enjoy! ...because homemade is better!

Ingredients