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Winemaking
How to ferment young cucumbers? When is a cucumber half-sour and when is it fermented? We answer all these questions in today’s post, where we present a tried-and-tested, quick and easy step-by-step recipe for cucumbers.
Recipe for half-sour cucumbers
Preparation:
Pack the cucumbers tightly in a jar or stoneware crock. Add BROWIN seasoning and pour over water with the salt already dissolved. After 2 days you can start enjoying them. After about two weeks, you'll have fermented cucumbers.
Note!
BROWIN seasoning includes: mustard seeds — sharpen the taste, garlic and horseradish — counteract spoilage, and dill and currant leaf — give a traditional aroma.
Enjoy! ...because homemade is better!
