Preserves
2 August 2025
Homemade cocoa-plum jam
Category:
Preserves
Difficulty:
Medium
Servings:
4
Cocoa-plum jam is a treat for those with a sweet tooth who love original combinations. A touch of cocoa and plums is enough to conjure up a delicious homemade jam that will delight everyone. Here is our tried-and-tested step-by-step recipe for plum jam.
Notes
Recipe for sweet cocoa-plum jam
Preparation:
- Pit the plums (you can also peel them), place them in a pot, add the water and lemon juice.
- Cover the pot, place it over low heat, then cook the jam for 10 minutes, stirring occasionally.
- After that, add the sugar and cocoa and bring to a boil, stirring constantly.
- When the sugar has completely dissolved, add the pectin (Frukta-Żel) and bring to a boil again, cooking for about 2 minutes. Once the jam reaches the desired consistency, pour it into sterilized jars, screw on the lids and set them upside down. You can also pasteurize them.
Enjoy! ...because homemade is better!
