Homemade coffee liqueur
Notes
Recipe for homemade coffee liqueur
Preparation:
Prepare the coffee extract. Brew 3 teaspoons of coffee in half a glass of water, then strain it through cheesecloth. In the meantime, cook the closed can of sweetened condensed milk in water for 2.5 hours, then open it and blend the still-hot liquid with the alcohol. Next, add the milk and the coffee extract to the mixture. Blend until smooth.