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Homemade mango gummies are an easy way to make a fruity, naturally sweet snack without any complicated ingredients. They’re made from frozen mango and jam pectin, so they have a pleasant, gummy texture and an intense, tropical flavor. A great treat for both kids and adults.
Homemade Mango Gummies with Pectin
Preparation:
- Tip the frozen mango into a saucepan and warm over low heat until it’s completely thawed and soft. Blend to a smooth purée.
- Stir the pectin into the warm mango purée, mixing thoroughly so no lumps form. Return to the heat, stirring, until the mixture starts to thicken. Simmer for a few minutes over low heat.
- Once slightly cooled, carefully pour the mixture into silicone molds. Level the surface and leave to cool.
- Transfer the molds to the fridge to set fully. Once chilled, gently pop the gummies out of the molds.
- Store in the fridge, ideally in an airtight container.
Enjoy! ...because homemade is better!
