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Pumpkin and cranberries?! Is that the perfect duo? Find out what flavor of bread results from their combination. Home baking with add-ins is the secret to a distinctive taste and the courage to experiment in the search for perfect fresh bread. Cranberries withstand high temperatures very well without losing their antibacterial properties, which makes them an excellent addition to our recipe. Pumpkin, in turn, lends the bread a beautiful color that piques every palate.
Recipe for wheat bread with pumpkin and cranberries
Preparation:
Knead the dough from the above-listed ingredients until it becomes elastic and pulls away from the sides of the bowl. Leave it covered in a warm place for about 1 hour. Then briefly knead the dough again, transfer it to a loaf pan or onto a baking sheet on which you will bake it. Leave it again in a warm place to rise—until the dough doubles in volume. Bake in a preheated oven for about 1 hour at 200°C.
Note!
To ensure a crisp, thin crust and a moist crumb, place a small bowl of water in the preheating oven to create steam.
