Name: Hummus in different flavor variations
Ingredients: 300g drained chickpeas; 150ml water; 8 teaspoons tahini (sesame paste); 4 teaspoons lemon juice; 3 pinches of salt; 1 teaspoon olive oil; 0.5 teaspoon ground cumin; 0.5 teaspoon granulated garlic; a pinch of pepper; 300g drained chickpeas; 150ml water; 6 teaspoons tahini (sesame paste); 6 teaspoons lemon juice; 3 pinches of salt; 1 teaspoon olive oil; 0.5 teaspoon ground cumin; 0.5 teaspoon granulated garlic; 1 teaspoon hot paprika; a pinch of pepper; 300g drained chickpeas; 150ml water; 6 teaspoons tahini (sesame paste); 6 teaspoons lemon juice; 3 pinches of salt; 1 teaspoon olive oil; 0.5 teaspoon ground cumin; 0.5 teaspoon granulated garlic; 150g sun-dried tomatoes in oil; a pinch of pepper; 300g drained chickpeas

Hummus in different flavor variations

Preserves

2019-09-04

avg. 5 | number of ratings: 1

Ingridients:

for 4 portions of 550ml you will need

500g dried chickpeas

For classic hummus (1 portion)

300g drained chickpeas
150ml water
8 teaspoons tahini (sesame paste)
4 teaspoons lemon juice
3 pinches of salt
1 teaspoon olive oil
0.5 teaspoon ground cumin
0.5 teaspoon granulated garlic
a pinch of pepper

For spicy hummus (1 portion)

300g drained chickpeas
150ml water
6 teaspoons tahini (sesame paste)
6 teaspoons lemon juice
3 pinches of salt
1 teaspoon olive oil
0.5 teaspoon ground cumin
0.5 teaspoon granulated garlic
1 teaspoon hot paprika
a pinch of pepper

For sun-dried tomato hummus (1 portion)

300g drained chickpeas
150ml water
6 teaspoons tahini (sesame paste)
6 teaspoons lemon juice
3 pinches of salt
1 teaspoon olive oil
0.5 teaspoon ground cumin
0.5 teaspoon granulated garlic
150g sun-dried tomatoes in oil
a pinch of pepper

For hummus with nigella seeds (1 portion)

300g drained chickpeas
150ml water
6 teaspoons tahini (sesame paste)
6 teaspoons lemon juice
3 pinches of salt
1 teaspoon olive oil
0.5 teaspoon ground cumin
0.5 teaspoon granulated garlic
2 teaspoons nigella seeds
a pinch of pepper

Curious how to make a chickpea spread? You don’t have to take a culinary trip to Lebanon to discover the perfect hummus recipe. Wow your household with your own chickpea spread today. Whether you’re vegan, vegetarian, or diabetic—this dish is for you too! Homemade hummus is perfect for anyone craving the delicate yet bold flavor of chickpeas, a taste that’s hard to find on store shelves.

Homemade chickpea spread for bread will make your sandwiches disappear from the plate in no time. Wondering what else you can eat hummus with?! You decide! Traditional bread can be swapped for crispbread or rice cakes. You can also serve it as a dip for your favorite snacks—crackers, pretzel sticks, nachos, or carrot sticks.

Hummus with tahini is a great addition to falafel and to baked, fried, and boiled fish. Use it also to prepare fettuccine—a classic pasta with hummus in the starring role. Ahead of you are endless possibilities and 4 flavor options of hummus. Which one will you choose?

Hummus recipe

Preparation:

Soak 500g of dried chickpeas overnight in water (the chickpeas will significantly increase their volume). The next day, drain the chickpeas, transfer the soaked chickpeas to a pressure cooker and add 2 L of water. From the moment the pressure is reached, cook the chickpeas for another 20 minutes. Then drain them in a sieve. Reserve the cooking water—it will come in handy when making hummus :)

Consider how many flavor variations you want to obtain and divide the amount of chickpeas accordingly. Then transfer them to the blender jar, add the appropriate ingredients and blend until smooth. If the consistency is too thick, gradually add more water. If it’s too thin, add more chickpeas. Transfer the finished spread into jars and serve with raw vegetables cut into sticks or with fresh bread.