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Winemaking
Lemons in ginger syrup with the addition of cinnamon, star anise, and cloves are preserves that will bring you plenty of joy in winter. Added to tea, they will warm you up even on the frostiest evening, and they also work well as an addition to desserts or stronger spirits. The lemons will gain extra aroma and flavor if you mix them with slices of lime or orange. One thing is certain — lemons served this way will appeal to everyone!
Recipe for lemons in ginger syrup
Preparation:
Wash and scald the lemons. Slice three of the fruits and squeeze the juice from the fourth. Place the lemon slices and pieces of grated ginger into small, sterilized jars. Put the water, lemon juice, sugar, cinnamon, star anise, and cloves in a pot and boil for a few minutes. Pour the hot syrup into the jars with the fruit. Seal the jars and pasteurize them for about 15 minutes.
