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Now you can enjoy the taste of seasonal mirabelle plums all year round thanks to delicious mirabelle plum jam you make yourself! Check out our selection of printed jars, which will make your homemade preserves not only taste great but also look fantastic.
Mirabelle Plum Jam Recipe
Preparation
Rinse the mirabelle plums thoroughly under running water. Drain and pit them.
Put the pitted fruit into a pot, add Frukta-Żel, and bring to a boil, stirring vigorously.
Add the sugar and lemon juice. If you like, you can add cinnamon, which will give the jam extra flavor.
Stir gently until the sugar dissolves. Once it does, reduce the heat, stirring occasionally.
Meanwhile, prepare the jars. Wash them thoroughly in warm water with detergent and dry them. You can also dip the jars in boiling water to protect them against bacteria.
When the jam reaches the desired consistency, pour it into the prepared jars, leaving about 1 cm of headspace. Pouring the jam into the jars is easier with the convenient Kwadratura Koła funnel, which helps prevent burns and keeps the jars clean.
Seal the jars with metal lids and tighten until finger-tight.
Turn the jars upside down and leave them in this position until completely cool. This helps create a tight seal that keeps the jam fresh.
Once the jars have cooled, store them in a cool, dark place.
Mirabelle plum jam is ready to enjoy and can be used on sandwiches, in baked goods, or as a dessert topping.
It’s really delicious!
