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Winemaking
Do you want your pantry to delight with a riot of colors, flavors, and amazing aromas? Do you want to make preserves so that every dish made with them wins over every palate? Reach for our recipe for peach confiture with a hint of rosemary. Seal the essence of summer in a jar and create a light, beautifully fragrant, perfectly sweet winter version of peaches! This confiture tastes perfect on freshly baked homemade bread and also works great as a spread for waffles or pancakes!
Recipe for peach confiture with rosemary
Preparation:
Wash the fruit, remove the pits, place in a pot, and sprinkle with sugar. Finely chop the rosemary or crush it in a mortar. Add it to the pot. Simmer everything over low heat until the confiture thickens. This may take about 1-1.5 hours. Transfer the hot fruit mixture into sterilized, clean jars. Seal and pasteurize - in water for about 20-25 minutes or in the oven at 120 degrees for 35 minutes. Note! When pasteurizing jars in the oven, do not remove them right away; take them out only after the oven has cooled down!
