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Winemaking
Can you capture summer in a jar? Yes—just reach for ripe peaches and make an aromatic jam. Thanks to the addition of Jamaica Rum essence, it gains depth and a unique character, and pectin helps reduce the amount of sugar while preserving a fresh, fruity flavor. This jam will be a great addition to morning oatmeal, crispy toast, or fluffy pancakes.
Recipe for peach jam with a hint of Jamaica Rum essence
Preparation:
- Blanch the peaches, peel, and cut them into pieces.
- Place in a pot, add lemon juice and zest, and half the sugar. Cook until the fruit softens.
- Mix the remaining sugar with pectin and add to the fruit while stirring. Cook for 5 minutes.
- Remove from the heat, let cool for a few minutes, and add the Jamaica Rum essence.
- Transfer the hot jam to jars.
Enjoy! ...because homemade is better!
