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Winemaking
Plum butter in its simplest version is a classic that shows that even small missteps in the kitchen can lead to outstanding results. Fruit caramelizes faster than you might think, and that's precisely why the plum butter acquires such a unique aroma.
Recipe for plum butter with chocolate
Preparation:
- Place pitted plums in a pot and add a splash of water.
- Add pectic enzyme and cook until the fruit begins to break down.
- When the plums start to caramelize, add dark chocolate.
- When the mixture thickens, stir in Frukta-Żel and mix thoroughly.
- Remove the pot from the heat, set aside to cool, then flavor with chocolate essence.
- Transfer the plum butter to jars and refrigerate.
Enjoy! ...because homemade is better!
