Pumpkin and Apple Jam
If you love jams but are already bored with the classic flavors — here’s our idea for a fragrant and original pumpkin and apple jam. Pumpkin and apples make an extraordinary pairing, bringing unique flavors to your pantry. The jam is quick and easy to prepare, and its taste is sure to delight everyone!
Notes
Recipe for Pumpkin and Apple Jam
Preparation:
Place the peeled pumpkin, cut into small pieces, in a heavy-bottomed pot, add 2-3 tablespoons of water, and cook, covered, over low heat until it turns into a purée. Wash, peel, and dice the apples. Then add them to the pumpkin along with the water and lemon juice. Cook for about 5 minutes, stirring constantly. After this time, add Frukta-Żel and sugar. Cook together for another 10-15 minutes. Transfer to well-sterilized jars and screw the lids on. Turn the jars upside down or pasteurize.
