Cheese calculator
Winemaking
Looking for a proven way to cool down? We have a recipe for a fermented drink that you can use all year round! Sweet, lightly sparkling, refreshing cider drink made from apples will appeal to you especially on hot summer days. The fruity joy waiting for you in the fridge is a sea of pleasure and a tried-and-true way to make a light, easy-to-prepare beverage that will delight your loved ones!
You only need 3 days!
Preparation:
Pour room-temperature juice into the jar. Add a pinch of cider yeast. Tightly screw on the lid and fit a stopper and a fermentation airlock into it. Fill the airlock with water. Ferment at 22 - 30 °C for 3 days. After this time, transfer the sparkling beverage into bottles. Store the drink in the refrigerator and enjoy a chilled, gently sparkling, low-alcohol, refreshing, delicious beverage.
You can replace apple juice with pear or currant juice.
