Cheese calculator
Winemaking
The sweetness of peaches combined with a gentle kick of chili pepper and an aromatic touch of rum is a unique composition for fans of unconventional flavors. This jam works perfectly not only on a slice of fresh bread, but also as an addition to cheeses, meats, or savory snacks. If you enjoy culinary experiments and want to surprise your guests, be sure to try this recipe!
- Cut the peaches into pieces and place them in a pot with the lemon juice and zest, and half of the sugar.
- Heat until the fruit releases its juices and softens.
- Finely chop the chili pepper and sauté in butter for 5 minutes, then add to the jam.
- Add the sugar with pectin, cook for 5 minutes.
- Remove from the heat and add Jamaica Rum essence.
- Transfer the hot jam into jars and seal.
Enjoy! ...because homemade is better!
