Strawberry jam with basil
Notes
Recipe for strawberry jam with basil
Preparation:
Wash the fruit, hull it, and cut into pieces. Mix Frukta-Żel with the fruit, bring everything to a boil, stirring vigorously all the time. Add the sugar to the fruit and cook for a few minutes until it dissolves completely. Then add the lemon juice and basil leaves — cook for another 5 minutes. Pour the hot jam into jars, screw on the lids and turn them upside down or pasteurize.