Elderflowers have many health-promoting properties. Black elder helps combat fever, soothes coughs, and thanks to its high vitamin content helps boost the body's immunity. Black elder has another advantage — its flavor pairs perfectly with the taste and aroma of strawberries, making them a delicious duo when preparing winter preserves. Here is a step-by-step guide on how to make strawberry jam with the addition of elderflower.
Recipe for homemade strawberry jam with elderflowers
Preparation:
Wash the strawberries, hull them, and cut into smaller pieces. Mix Frukta-Żel with the fruit, bring everything to a boil while stirring vigorously the whole time. Add the sugar to the fruit and cook for a few minutes until it dissolves completely. Add the lemon juice and the washed elderflower heads. Cook for another 5 minutes. Pour the hot jam into sterilized jars — screw on the lids and set upside down, or pasteurize.
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