The best chocolate liqueur
If pleasure were to materialize today, it would probably take the shape of… pieces of chocolate. White, dark, with nuts or without – it enchants, captivates, and mesmerizes. And if you also conjure a liqueur from it, that will be pure poetry of flavors.
Notes
Recipe for the best chocolate liqueur
Preparation:
Pour the sweetened condensed milk into a pot and bring to a boil, stirring to prevent scorching. Pour into a blender, add 200 ml rectified spirit, and blend while hot. Once the mixture is smooth, add 300 ml cold milk, blend everything, and add the essence. Mix everything well. The liqueur tastes best after 24 h!
All things chocolate!