Warming ginger soup

Name: Warming ginger soup
Yield: 4
Ingredients: 5 L of water or broth; 3 carrots; 2-3 potatoes; 1/2 celeriac; 5 cm of the white part of a leek; 2 onions; 1 tbsp butter; 100 ml 18% sour cream; parsley leaves; 5 cm piece of ginger root; 1/2 tsp sweet paprika; 1/2 tsp turmeric; a pinch of chili; salt; pepper

If you’re not a fan of broth but you’re looking for a warming soup that works well during cold season — aromatic ginger soup will be the perfect choice. Tasty, full-flavored, and easy to prepare, it will especially appeal to fans of Asian cuisine, though everyone should give it a try — even the youngest member of the family! You’ll enjoy this soup especially on winter days, after a long walk or fun in the snow!

Notes

Recipe for a warming ginger soup

Preparation:

Peel the carrots, celeriac, leek, potatoes, and ginger, and cut them into small pieces. Season with sweet paprika, turmeric, a pinch of chili, and salt and pepper. Add the seasoned ingredients to the broth or water and cook until tender. Meanwhile, spread the butter in a frying pan and sauté the diced onion in it. Dust it lightly with sugar so it caramelizes a bit but doesn’t burn. Then add it to the simmering soup. Chop the parsley and add it at the end of cooking, just before blending. When the vegetables are soft, blend everything until smooth, adding the sour cream. Taste and adjust seasoning if needed. You can serve the cream soup with croutons and a dollop of sour cream. Best served hot.

Enjoy! ...because homemade is better!

Ingredients