BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
All categories
Try this recipe for homemade peach jam with Jamaica Rum essence.
Discover the recipe for Pina NoLada – a non-alcoholic drink with pineapple and coconut milk, inspired by the iconic Pina Colada.
Discover a simple recipe for overnight oats with blueberry jam and fresh blueberries. A healthy, high-protein breakfast that makes itself in the fridge. Ideal for busy people!
Check out a simple recipe for raspberry liqueur with added rum essence. An aromatic, sweet drink perfect for long evenings.
Recipe for homemade blueberry jam with the addition of Janek-Majster essence. Quick, aromatic, and perfectly thick thanks to pectin. See how to prepare classic blueberry jam in a jar!
Discover two recipes for fermented garlic – Old Polish with horseradish and dill, and Asian with soy sauce and spices. Aromatic, healthy and easy to prepare!
Discover a recipe for Korean-style vegetables – aromatic pickles perfect with breaded chicken or as a refreshing salad.
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Pickled cucumbers in BBQ brine – an unusual recipe for winter supplies. The sweet-and-spicy flavor with a hint of honey and barbecue sauce will delight even the most demanding guests.
Pickled red onion – a simple recipe for a flavorful condiment for burgers, salads, and sandwiches. See how quickly you can make it at home!
Recipe for cucumbers in honey–mustard brine – a sweet-and-spicy addition to sandwiches, dinners, or salads. Perfect for work, school, and winter stores. Check it out step by step!
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