Search results for "pear liqueur"
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Liquor and drinks
Pear-apple cider
Homemade pear-apple cider is a great way to make the most of this season's fruit.
Preserves
Pear jam with vanilla
How to make pear jam? Pear-vanilla jam perfect for omelets and pancakes!
Liquor and drinks
Apple–pear Ciderini
Want to make homemade cider? Out of ideas for refreshing drinks? We recommend a step-by-step recipe for apple and pear cider!
Dishes
Cream of Pear and Parsley Root Soup
BROWIN experts present an idea for an unusual dinner - a recipe for pear soup. Discover the flavors of pear and parsley root wrapped in a delicate cream soup!
Meat and cold cuts
Turkey liver dish
A delicate turkey liver dish with ground meat, pear, and thyme. A simple recipe for an aromatic and healthy meal.
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
Preserves
Homemade kimchi step by step
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Liquor and drinks
Vypito served warm - a winter chill-out with a hint of fruit and spice
Warm up with winter VYPITO on the sweet side! A simple recipe for an aromatic drink with a hint of fruit, honey, and warming spices. Perfect for chilly evenings.
Dishes
Split pea soup with pork knuckle
Want to prepare a classic split pea soup? We’ll show you how! Discover our recipe for split pea soup and delight in the idea of a tasty, aromatic Polish dinner!
Meat and cold cuts
Traditional smoked ham
Homemade, delicious ham with a smoky aroma is a wonderful idea for holidays and everyday. Be sure to try this recipe!
Meat and cold cuts
Canned-style ham from a ham cooker
Homemade ham has a huge advantage over the store-bought version. It is free from preservatives and artificial colorants, which directly affects the quality of the dishes we eat.
Meat and cold cuts
Smoked pork loin
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Preserves
Fermented cucumbers with chili
Recipe for fermented cucumbers with chili – traditional ferments with a hint of heat. Crunchy, aromatic, and easy to prepare.
Preserves
Fermented garlic, Old Polish and Asian style – two ways to make aromatic preserves
Discover two recipes for fermented garlic – Old Polish with horseradish and dill, and Asian with soy sauce and spices. Aromatic, healthy and easy to prepare!
Fish
Cold-smoked salmon
Cold-smoked salmon is a real delicacy and a dish you can successfully prepare in your own smoker. See how simple and delicious it is!
Meat and cold cuts
Smoked ham
Do you like the taste of smoked meats? This recipe is for you. Homemade smoked ham will surely delight your palate.
Meat and cold cuts
Christmas roast ham
The holidays are just around the corner. If you’re planning to have ham on the Christmas table, check out a simple way to prepare delicious roast ham at home
Meat and cold cuts
Homemade garlic sausage
Homemade sausage within your reach. Check how to prepare homestyle garlic sausage. You won't regret it!
Meat and cold cuts
Grilled Burgers
Homemade grilled burgers are a perfect fit for the menu of the May grilling season. Check out our recipe for this American classic in a Polish rendition.
Dairy
Smoked cheese
Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Preserves
Rowanberry preserve - perfect with meats
Recipe for homemade rowanberry preserve. What to serve rowanberry jam with? How to make rowanberry preserves?